Whole wheat Flour (gluten), wheat Flour, water, vegetable oil (palm, canola, cotton and sunflower oil), salt, sugar, stabilizer (glycerine), emulsifier (mono and diglycerides of vegetable oil acids), raising agents (sodium acid, pyrophosphate, sodium bicarbonate), acidity regulators (malic acid, citric acid), preservatives (calcium propionate, potassium sorbate)
This product is manufactured in an environment where seafood, eggs, peanuts, lupin, nuts, soya, sulphur dioxide, celery, mustard, and sesame seeds are sometimes used.
