Dough: Wheat Flour (gluten), water, margarine, (palm fats, sunflower oil, emulsifiers: E471 & E322 [sunflower lecithin], preservative: E202, acidity regulator: E330 flavourings, colour: E160), salt, yeast (emulsifier: E491, antioxidant: E300), sugar.
Topping: cheese topping mix (mozzarella [milk], palm oil, milk proteins, modified starch, salt, emulsifiers: E331 & E339, acidity regulator: E270, colour: E160, anticaking agent: E460), chicken (17%) (tapioca starch, thickener: E407, dextrose, stabilizer: E451, flavour), mixed bell peppers, mushrooms, tomato sauce, sweetcorn, onions, bbq sauce (vinegar, sugar, modified maize starch, smoke flavourings, spices, colour: E150, preservative: E214, onion powder, mustard flour, saccharin), olives (antioxidant: E304, colour stabiliser: E579), oregano
COUNTRY OF ORIGIN Chicken: Poland.
This product is manufactured in an environment where seafood, eggs, peanuts, lupin, nuts, soya, sulphur dioxide, celery, mustard, and sesame seeds are sometimes used.
These are cooking guidelines only. Keep pizza frozen until ready to cook.
1. Remove all packaging.
2. Preheat the oven to 1.800 C (3.560F / Gas Mark 4) for approximately 10 minutes.
3. Place the pizza directly onto the middle shelf of the preheated oven.
4. Cook for 12 - 15 minutes or until golden.
5. Check that the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
EVERY OVEN IS DIFFERENT, with your first few pizzas, why not note the exact time and temperature you need for your oven, so each time you can bake our pizzas just the same way that you like them.
SERVE WARM. Leftover food should be refrigerated and consumed within 3 days.
CAUTION: TOPPING WILL BE EXTREMELY HOT.
STORAGE: Freeze@-180 C or below. DO NO THAW AND REFREEZE.
