Dough: Wheat Flour (gluten), water, margarine, (palm fats, sunflower oil, emulsifiers: E471 & E322 [sunflower lecithin], preservative: E202, acidity regulator: E330 flavourings, colour: E160), salt, yeast (emulsifier: E491, antioxidant: E300), sugar.
Topping: cheese topping mix (mozzarella [milk], palm oil, milk proteins, modified starch, salt, emulsifiers: E331 & E339, acidity regulator: E270, colour: E160, anticaking agent: E460), ham (pork, starch, stabilizers: E451, E407 & E412, dextrose, flavour, flavour enhancer: E621, antioxidants: E316 & E331, colour: E120, smoke flavour, preservative: E250), tomato sauce, mushrooms, olives (acidity regulator: E270, antioxidant: E304), artichokes, oregano.
COUNTRY OF ORIGIN Ham: Spain.
This product is manufactured in an environment where seafood, eggs, peanuts, lupin, nuts, soya, sulphur dioxide, celery, mustard, and sesame seeds are sometimes used.
These are cooking guidelines only. Keep pizza frozen until ready to cook.
1. Remove all packaging.
2. Preheat the oven to 1.800 C (3.560F / Gas Mark 4) for approximately 10 minutes.
3. Place the pizza directly onto the middle shelf of the preheated oven.
4. Cook for 12 - 15 minutes or until golden.
5. Check that the pizza is hot throughout before serving and that the cheese is melted and lightly browned.
EVERY OVEN IS DIFFERENT, with your first few pizzas, why not note the exact time and temperature you need for your oven, so each time you can bake our pizzas just the same way that you like them.
SERVE WARM. Leftover food should be refrigerated and consumed within 3 days.
CAUTION: TOPPING WILL BE EXTREMELY HOT.
STORAGE: Freeze@-180 C or below. DO NO THAW AND REFREEZE.
